Hi Chicks Who Click!
I am shooting my first wedding tomorrow (wish me luck!) and have rented several lenses. Just wanted to spread the good word about http://www.lensrentals.com/. They have been absolutely amazing. On time, friendly, helpful (I had a question about one of the lenses that they promptly answered.)
I rented the following:
canon 70-200/2.8 L,
an 8mm fisheye,
and da bomb lens of my dreams the canon 24-70L.
I don't want to give them back.
Why Choose Custom Photography?
Check this out.
Friday, November 9, 2007
Tuesday, November 6, 2007
Check this out
As some of you know, my favorite photographer in the world is Barb Uil (a.k.a. Jinky). I wouldn't be the photographer I am today without her inspiration and guidance and sheer b.r.i.l.l.i.a.n.c.e.
She not only inspires my photography dreams but she has GREAT taste in music. I discovered both of the singer/songwriters on my website through Jinky: Elizabeth Mitchell and Frances England.
Jinky got to photograph Frances England in San Francisco not too long ago and she blogged about it today! Go take a peek: http://blog.jinkyart.com.au/
and to buy Frances's cd: www.francesengland.com. Soooooo good for the kid in your life or YOU!
She not only inspires my photography dreams but she has GREAT taste in music. I discovered both of the singer/songwriters on my website through Jinky: Elizabeth Mitchell and Frances England.
Jinky got to photograph Frances England in San Francisco not too long ago and she blogged about it today! Go take a peek: http://blog.jinkyart.com.au/
and to buy Frances's cd: www.francesengland.com. Soooooo good for the kid in your life or YOU!
Monday, November 5, 2007
A New Moon
Had my big ultrasound on Friday and although the technician was a real hoot (not!), it was just breathtaking to see my new little. Somehow, the second time around, it's even more cool and amazing. And I was able to stick my plan of not finding out if it's a girl or boy. So the surprise is on!
Behold:

Behold:

Whoa.
Monday, October 29, 2007
A Sweet Treat Idea
One of the blogs I check daily (linked to bottom right...All & Sundry) has recommended the following chocolate pumpkin muffins. I'm on my way to the store with Lily to get the ingredients and make a batch!
Sundry (the writer of the fabulous blog I mentioned) is hilarious and real and I want to be her friend so badly! There is one objectionable word in the recipe below, but I'm leaving it in b/c it's so fittingly placed.
Go make the muffins and go read All and Sundry. You'll love her! Promise.
Insanely Good Pumpkin-Chocolate Muffins
1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tbls baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground allspice
1/8 tsp ground cloves
1 can pumpkin [edited to clarify that this should be the 'regular' size can of pumpkin, not the large variety — the original recipe calls for 1 CUP of pumpkin so if that's easier use that measurement]
1/2 cup milk
1/2 cup vegetable oil
2 tbls molasses
Some amount of chocolate chips
• Preheat oven to 400˚ and lightly grease a 12 muffin tin (I would use paper holders next time, just because it makes them easier to remove).
• Sift (or stir well) flour, sugar, baking powder, salt and spices together in large bowl.
• In a separate bowl, whisk together pumpkin, milk, oil, and molasses.
• Pour wet ingredients into the dry and mix.
• Stir in your desired amount of chocolate chips (I recommend a "shitload").
• Fill the muffin cups 2/3s full.
• Bake 18-20 minutes, until toothpick or knife inserted in center comes out clean.
Eat and be merry!
Sundry (the writer of the fabulous blog I mentioned) is hilarious and real and I want to be her friend so badly! There is one objectionable word in the recipe below, but I'm leaving it in b/c it's so fittingly placed.
Go make the muffins and go read All and Sundry. You'll love her! Promise.
Insanely Good Pumpkin-Chocolate Muffins
1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tbls baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground allspice
1/8 tsp ground cloves
1 can pumpkin [edited to clarify that this should be the 'regular' size can of pumpkin, not the large variety — the original recipe calls for 1 CUP of pumpkin so if that's easier use that measurement]
1/2 cup milk
1/2 cup vegetable oil
2 tbls molasses
Some amount of chocolate chips
• Preheat oven to 400˚ and lightly grease a 12 muffin tin (I would use paper holders next time, just because it makes them easier to remove).
• Sift (or stir well) flour, sugar, baking powder, salt and spices together in large bowl.
• In a separate bowl, whisk together pumpkin, milk, oil, and molasses.
• Pour wet ingredients into the dry and mix.
• Stir in your desired amount of chocolate chips (I recommend a "shitload").
• Fill the muffin cups 2/3s full.
• Bake 18-20 minutes, until toothpick or knife inserted in center comes out clean.
Eat and be merry!
Sunday, October 28, 2007
Sneak Peek for Margaux!
Friday, October 26, 2007
Friday Music Pick
Another GREAT listen!! Welcome back, Annie!!
http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewAlbum?id=264719325&s=143441
http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewAlbum?id=264719325&s=143441
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